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REPOSITORIO DIGITAL - UNIVERSIDAD ESTATAL AMAZÓNICA
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Facultad Ciencias de la Tierra
Carrera de Comunicación
Carrera de Ingeniería Agroindustrial
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Issue Date
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2020-01-24
Estudios de las características organolépticas y físico-químicas del conejo (Oryctolagus cuniculus).Macerado con especias Amazónicas y ahumado,con maderas del Oriente Ecuatoriano.
Aguas Tigasi, Edwin M.
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1
Ahumado
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Ajo Sacha
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Conejo
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Culantro Sacha
1
Guaba
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Guayaba
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Maderas no Resinosas
Date issued
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2020
Has File(s)
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