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REPOSITORIO DIGITAL - UNIVERSIDAD ESTATAL AMAZÓNICA
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Facultad Ciencias de la Tierra
Carrera de Comunicación
Carrera de Ingeniería Agroindustrial
Carrera de Ingeniería Agropecuaria
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Issue Date
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2020-01-28
Efecto de inclusión de dos niveles (10 y 15%) de harina de sacha inchi sobre indicadores productivos y los ácidos grasos poliinsaturados en el huevo de gallinas criollas
Aguirre Flores, Karla E
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Aimara Quishpe, Jenny T
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Aimara Quishpe, Jenny T
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Huevo Criollo
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Sacha Inchi
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Ácidos grasos poliinsaturados
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2020
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